Dough improver for pita. It improves the plasticity of the dough, protects from staling,, stabilizes water absorption, supports the dough in the freezer, gives nice appearance on the product. Corrects weak flours.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
