Cake mix with added water and oil. It gives a final product with good volume, good taste, long shelf life and a hint of almond. Ideal for cookies, king’s pie, samali, rhubarb, apple pie, orange pie, walnut pie.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
