Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
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Chocolate pie mix, with the addition of egg, oil and water. Final product with nice texture, great absorbency in syrup,
Chocolate cake mix with added oil and water. Final product with nice texture, great absorbency in syrup, rich taste and
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