CROISSANITO 25

Dosage	25%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a big honeycombing texture and long shelf life. It also contributes to the fluidity properties of flours for absolute result.

Mixture for multigrain brown bread. It gives a crispy crust.

Leavening agent for products that do not rise with yeast.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.