CROISSANITO 25

Dosage	25%
Package	25Kg , Bag
Available upon request	Recipes , Technical Data Sheet

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a big honeycombing texture and long shelf life. It also contributes to the fluidity properties of flours for absolute result.

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Mixture for Italian whole-grain and multi-seed brown bread. It gives a crispy crust and flavour.

Concentrate for homemade bread with the addition of flour and quick preparation that only needs water.

Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

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BRIOCHE MIX

GRAIN SEED 30

HOT GRAIN 10

KOSA BAKE 5

M TOASTED 50

PULGIESE PANE MIX

SPITIKO 10

TSOUREKI MIX

CROISSANITO 25

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