BAQUETTE 10

Dosage	10%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy on the inside.

Leavening agent for products that do not rise with yeast.

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Mixture for whole grain and brown colour. It gives crispy crust and taste.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.

Concentrate for homemade bread with the addition of flour and quick preparation that only needs water.

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