BP EXTRA

Package	25Kg , Bag
Available upon request	Technical Data Sheet

Mixture for multigrain brown bread. It gives a crispy crust.

Leavening agent for products that do not rise with yeast.

Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

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