FILO PASTRY FOR PIES

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Improves the rheological properties of the flour increasing the extensibility, flexibility and retaining the moisture of the final product.

Bakery improver for use in fyllo products such as air fyllo, village fyllo and others. Provides crispriness, pleasant texture in

Improver for puff pastry. Provides the dough with velvety texture, crispiness in the final product, restoring of the dough from

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