BRIOCHE 50

Dosage	50%
Package	25Kg , Bag
Available upon request	Recipes , Technical Data Sheet

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Leavening agent for products that do not rise with yeast.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Concentrate for Lagana bread.

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

Concentrate for homemade bread with the addition of flour and quick preparation that only needs water.

Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

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BAKING POWDER

CROISSANITO 25

CRUSTY 10

HOT BAKE 10

KITE 10

MULTI MOMENTO MIX

SPITIKO 10

TSOUREKI MIX

BRIOCHE 50

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