DURUM TOASTED 50

Dosage	50%
Package	25Kg , Bag
Available upon request	Recipes , Technical Data Sheet

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and volume.

Mixture for multigrain brown bread. It gives a crispy crust.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Mixture for whole grain and brown colour. It gives crispy crust and taste.

Concentrate for Lagana bread.

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

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