DURUM TOASTED 50

Dosage	50%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and volume.

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Leavening agent for products that do not rise with yeast.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

Mixture for whole grain and brown colour. It gives crispy crust and taste.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

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