Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
Showing all 2 results
Concentrate for kourou dough with the use of flour. Provides crispiness and pleasant volouming.
Concentrate for kourou dough with use of flour. Provides crispiness and pleasant voluming.
Username or email address *Required
Password *Required
Log in
Lost your password? Remember me
No account yet?
Χρησιμοποιούμε cookies για να βελτιώσουμε την εμπειρία σας στον ιστότοπό μας. Με την περιήγηση σε αυτόν τον ιστότοπο, συμφωνείτε με τη χρήση των cookies από εμάς.
