Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
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Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.
Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy
Concentrate for wholemeal multigrain bread using strong flour of brown colour.
Concentrate for Lagana bread.
Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final
Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.
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