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    ANSI 6E

    Improver for bakery products. Suitable for croissant.

    BRIOCHE 50

    Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

    BS 20 CLASSIC

    Concentrate for croissant-brioche. It doesn’t contain conservatives and flavours.

    PM 50

    Concentrate for brioche with reduced sweetness with the addition of yeast. It supports the flour base. Provides soft crust, fluffy-white

    REON CAKE

    Cake mix for Rheon machine.

    WING TS 20 CLASSIC

    Concentrate for tsoureki. It maintains its freshness and softness, provides volume and prolonged shelf life.

    WING TS 33

    Concentrate for tsoureki with the use of flour. Provides volume and prolonged shelf life. The final product maintains its freshness

    WING TS 50

    Concentrate for tsoureki. Provides volume and prolonged shelf life. The final product maintains its freshness and softness, fluffy with strings