Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
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Improver for bakery products. Suitable for croissant.
Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.
Concentrate for croissant-brioche. It doesn’t contain conservatives and flavours.
Concentrate for brioche with reduced sweetness with the addition of yeast. It supports the flour base. Provides soft crust, fluffy-white
Cake mix for Rheon machine.
Concentrate for tsoureki. It maintains its freshness and softness, provides volume and prolonged shelf life.
Concentrate for tsoureki with the use of flour. Provides volume and prolonged shelf life. The final product maintains its freshness
Concentrate for tsoureki. Provides volume and prolonged shelf life. The final product maintains its freshness and softness, fluffy with strings
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