PM 50

Dosage	50%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Concentrate for brioche with reduced sweetness with the addition of yeast. It supports the flour base. Provides soft crust, fluffy-white crumb, big volume and uniform honeycombing structure. Finally, it increases the water absorption.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Mixture for whole grain and brown colour. It gives crispy crust and taste.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.