M TOASTED 50

Dosage	50%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure to the crumb and a prolonged shelf life.

Leavening agent for products that do not rise with yeast.

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

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BAKING POWDER

BRIOCHE MIX

DURUM TOASTED 50

KOSA BAKE 5

KRITSINI 10

KRITSINI GRAIN SEED MIX

PANETONE MIX

VELVET 10

M TOASTED 50

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