MULTI MOMENTO 20

Dosage	20%
Package	25Kg , Bag
Available upon request	Recipes , Technical Data Sheet

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant.

No stuffing.

Direct baking.

Knead, bake, eat!!

Also suitable for freezing.

The products are kept soft and fresh for several days even in a Heated Display Window !!

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

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MULTI MOMENTO 20

BAKE SEED 30

BRIOCHE 50

HOT BAKE 10

HOT GRAIN 10

KOSA BAKE 5

KRITSINI 10

SMELIKO 10

TSOUREKI MIX

MULTI MOMENTO 20

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