Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
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Mixture for multigrain brown bread. It gives a crispy crust.
Concentrate for wholemeal multigrain bread using strong flour of brown colour.
Mixture for whole grain and brown colour. It gives crispy crust and taste.
Concentrate for Lagana bread.
Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final
Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.
Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.
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