Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
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Crepe mix, with only water added. Soft dough with a neutral taste for sweet and savory crepes and long shelf
Mix for porridge dumplings. For fried and fluffy doughnuts with a slightly crispy crust and a chewy texture.
Pancake mix, with the addition of milk and water. The final product is fluffy with a nice taste, suitable either
Waffle mix, with only water added. Final waffle product crispy on the outside, with intense aromas and a pleasant texture
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