Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
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Mixture for Creme Caramel. Final product with a velvety texture.
Soft cold Pastry Cream.
Mixture for Melomakarano, with the addition of Oil – Water.
Mixture for Panna cotta, with added milk. Also available with mastic flavor.
Long Lasting Chewy Biscuit Mix. Also available in a mixture with cocoa.
Mixture for Jelly with Cherry flavor. Also available in Banana flavor and Orange flavor.
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