Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
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Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final
Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.
Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.
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