Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.
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Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,
Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,
Concentrate for Donuts with the addition of flour, water and yeast.
Improvers for Donuts 4% on the flour. Improves the plasticity of the dough, gives anti-mold properties, increases water absorption, supports
Donut mix with added water and yeast.
Concentrate for Donuts with the addition of flour, water, yeast. Fluffy finished product with a lifetime.
Mix for Donuts, with added water and yeast.
Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.
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