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    • FLATBREAD

    Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.

    • MILLS

    The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.

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Biozyme
MULTI MOMENTO 20
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TOMATO SAUCE MIX

MULTI MOMENTO MIX

Dosage

100%

Package

25Kg, Bag

Available upon request

Recipes, Technical Data Sheet

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Description

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant.

No stuffing.

Direct baking.

Knead, bake, eat!!

Also suitable for freezing.

The products are kept soft and fresh for several days even in a Heated Display Window !!

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Chimarras 29, Moschato 18345
Phone: +30 210 4827186
E-mail: info@biozyme.gr

 

 

IMPROVERS – ENZYMES – FOOD CHEMISTRY SERVICES

Biozyme 2022 CREATED BY RM-Group.gr
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