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    • HORECA
      • SWEET DOUGH
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      • TOAST - SANDWICH
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      • CAKE- SPONGE CAKE
      • CHOCOLATE PIE
      • DONUTS
      • CREPES-PANCAKE-WAFFLE
      • CROISSANT
      • VARIOUS DOUGHTS
      • SPECIAL MIXTURES
    • INDUSTRY
      • SWEET DOUGH
      • FILO PASTRY FOR PIES
      • CROISSANT
      • BREAD-BREADSTICKS
      • TOAST - SANDWICH
      • MOMENTO SERIES
      • PIZZA-PEINIRLI
      • FASTING
      • CAKE
      • VARIOUS DOUGHTS
      • IMPROVER
      • AUXILIARY MATERIALS
    • FLATBREAD

    Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.

    • MILLS

    The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.

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BS 20 CLASSIC
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POLYOL 1000

ANSI 6E

Dosage

5%

Package

25Kg, Bag

Available upon request

Technical Data Sheet

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Description

Improver for bakery products. Suitable for croissant.

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Chimarras 29, Moschato 18345
Phone: +30 210 4827186
E-mail: info@biozyme.gr

 

 

IMPROVERS – ENZYMES – FOOD CHEMISTRY SERVICES

Biozyme 2022 CREATED BY RM-Group.gr
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