ANSI 6E

Dosage	5%
Package	25Kg, Bag
Available upon request	Technical Data Sheet

BAQUETTE 10

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

GRAIN SEED 30

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

KRITSINI 10

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

LENTEN D 50

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

VELVET 10

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

VELVET 4

Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

VILLAGE PIZZA

Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.

WRAP 3

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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