WRAP 3

Dosage	3%
Package	25Kg , Bag
Available upon request	Recipes , Technical Data Sheet

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product.

Improver for tortilla.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Bakery improver for increase in water absorption and moisture retention. Suitable for biscuits and special bakery products.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

Improver for products such as sandwiches, burgers, soft bread. Suitable for freezing. Protects from crystallization in the freezer, accelerates defrosting

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CROISSANITO 25

HOT BAKE 10

HOT GRAIN 10

HYDRO 3

LENTEN D 50

M TOASTED 50

VELVET 10

VS 2

WRAP 3

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