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      • SWEET DOUGH
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    • FLATBREAD

    Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.

    • MILLS

    The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.

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VS 2
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HYDRO 3

WRAP 3

Dosage

3%

Package

25Kg, Bag

Available upon request

Recipes, Technical Data Sheet

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Description

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product.

Improver for tortilla.

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Chimarras 29, Moschato 18345
Phone: +30 210 4827186
E-mail: info@biozyme.gr

 

 

IMPROVERS – ENZYMES – FOOD CHEMISTRY SERVICES

Biozyme 2022 CREATED BY RM-Group.gr
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