BAQUETTE EXS 0,5

Dosage	0,5%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Cake mix for Rheon machine.