ENZYTECH 500

Dosage	1%
Package	25Kg , Bag
Available upon request	Technical Data Sheet

Improver for special bakery products. Suitable for probaked products. Provides the dough with softness, fluffiness and flexibility. Improves the structure of the crumb.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

Improver for products such as sandwiches, burgers, soft bread. Suitable for freezing. Protects from crystallization in the freezer, accelerates defrosting

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BRIOCHE 50

CROISSANITO 25

GRAIN SEED 30

HOT BAKE 10

HOT GRAIN 10

M TOASTED 50

VELVET 4

VS 2

ENZYTECH 500

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