VELVET 4
| Dosage |
4% |
|---|---|
| Package |
25Kg ,Bag |
Available upon request
|
Recipes ,Technical Data Sheet |
7
People watching this product now!
Description
Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture retention, high volume, neutral taste, improves the rheological properties of the flour and increases the extensibility of the dough.
