Search
  • Ελληνικά
  • English
  • Home
  • Products
    • BAKERY
      • GREEK SWEET BREAD-BRIOS-PANETONE
      • CROISSANT
      • BREAD
      • BREADSTICKS
      • TOAST - SANDWICH
      • MOMENTO SERIES
      • PIZZA-PEINIRLI
      • FASTING
      • VARIOUS DOUGHTS
      • IMPROVER
      • AUXILIARY MATERIALS
    • CONFECTIONERY
      • CAKE
      • SPONGE CAKE
      • DONUTS
      • FASTING
      • CREPES-PANCAKE-WAFFLE
      • CHOCOLATE PIE
      • SPECIAL MIXTURES
      • MOMENTO SERIES
    • HORECA
      • SWEET DOUGH
      • BREAD-BREADSTICKS
      • TOAST - SANDWICH
      • MOMENTO SERIES
      • PIZZA-PEINIRLI
      • FASTING
      • CAKE- SPONGE CAKE
      • CHOCOLATE PIE
      • DONUTS
      • CREPES-PANCAKE-WAFFLE
      • CROISSANT
      • VARIOUS DOUGHTS
      • SPECIAL MIXTURES
    • INDUSTRY
      • SWEET DOUGH
      • FILO PASTRY FOR PIES
      • CROISSANT
      • BREAD-BREADSTICKS
      • TOAST - SANDWICH
      • MOMENTO SERIES
      • PIZZA-PEINIRLI
      • FASTING
      • CAKE
      • VARIOUS DOUGHTS
      • IMPROVER
      • AUXILIARY MATERIALS
    • FLATBREAD

    Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.

    • MILLS

    The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.

  • About us
Biozyme
  • Contact
  • Services
Login / Register
Menu
Biozyme
HOT BAKE 10
Back to products
KOSA BAKE 5

HOT GRAIN 10

Dosage

10%

Package

25Kg, Bag

Available upon request

Recipes, Technical Data Sheet

Ζητήστε Προσφορά(ASK FOR AN OFFER)
2 People watching this product now!
Share:
Description

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough taste.

Related products

GRAIN SEED MIX

Mixture for whole grain and brown colour. It gives crispy crust and taste.

TOMATO SAUCE MIX

Mixture for tomato sauce with the addition of  water only.

TSOUREKI MIX

Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

DURUM TOASTED 50

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

HOT BAKE 10

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

PULGIESE PANE MIX

Mixture for Italian whole-grain and multi-seed brown bread. It gives a crispy crust and flavour.

BAQUETTE 10

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

KRITSINI GRAIN SEED MIX

Mixture for multi-seed whole-wheat Kritsini.  With added water and oil. Dark colour.
You must select your brand attribute in Theme Settings -> Shop -> Brands

Chimarras 29, Moschato 18345
Phone: +30 210 4827186
E-mail: info@biozyme.gr

 

 

IMPROVERS – ENZYMES – FOOD CHEMISTRY SERVICES

Biozyme 2022 CREATED BY RM-Group.gr
  • Home
  • About us
  • Product Categories
  • Services
  • Innovative Products
  • Contact
  • Login / Register
Sign in
Close

Lost your password?

No account yet?

Create an Account
Facebook linkedin
Χρησιμοποιούμε cookies για να βελτιώσουμε την εμπειρία σας στον ιστότοπό μας. Με την περιήγηση σε αυτόν τον ιστότοπο, συμφωνείτε με τη χρήση των cookies από εμάς.
Accept
Start typing to see products you are looking for.
Brought to you by WisdmLabs: WordPress Development Experts

Sending...