KOUROU 50

Dosage	50%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Concentrate for Cakes with the addition of Oil – Water.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Bakery improver for increase in water absorption and moisture retention. Suitable for biscuits and special bakery products.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.

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