Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture, great volume, life duration to the product.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
