Bakery improver for frozen, pre-baked and deep freezing dough. Provides quick restoring of the dough of the final product after deep freezing. Other properties provide increase in water absroption, moisture retention, good volume, pleasant texture and shiny look on the dough. Prolongs shelf life of the product.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
