KL 5

Dosage	1-3%
Package	25Kg , Bag
Available upon request	Technical Data Sheet

Bakery improver for frozen, pre-baked and deep freezing dough. Provides quick restoring of the dough of the final product after deep freezing. Other properties provide increase in water absroption, moisture retention, good volume, pleasant texture and shiny look on the dough. Prolongs shelf life of the product.

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.