Concentrate for sponge cake , with added egg, water and sugar. The final product is fluffy, does not crumble when cut and can be cut immediately after baking.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
