Concentrate for homemade cakes with added water, egg, oil and sugar. Ideal for hotels. The finished product has good swelling, good taste and long shelf life. And in CHOCO!
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
