1% bakery improvers for various baked goods, with a fluffy crumb, large volume, shelf life. They are based on enzyme technology. It also gives a pale yellow color.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
