POLAR
| Dosage | 1-3% |
|---|---|
| Package | 25Kg, Bag |
Available upon request | Technical Data Sheet |
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Description
Baking improver for frozen, pre-baked dough and deep-frozen dough. It offers fast restoration of the dough of the final product after deep freezing, increases the resistance to stiffening, strengthens the gluten structure , prolongs the shelf life. Suitable for use in Bread, rolls, baguette, croissants.

