POLAR

Dosage	1-3%
Package	25Kg , Bag
Available upon request	Technical Data Sheet

Baking improver for frozen, pre-baked dough and deep-frozen dough. It offers fast restoration of the dough of the final product after deep freezing, increases the resistance to stiffening, strengthens the gluten structure , prolongs the shelf life. Suitable for use in Bread, rolls, baguette, croissants.

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.