PRO ZYME 100

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

Concentrate for Lagana bread.

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.

Mixture for tomato sauce with the addition of water only.

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