DIAMOND LEMON CAKE

Dosage	100%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Cake mix with added water and oil. It gives a final product with good volume , a long shelf life and a nice lemon flavor.

Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

Donut mix with added water and yeast.

Hotel-style cake mix with the addition of oil and water.

Mixture for the production of red cake, with forest fruit flavor with the addition of egg, oil and water. Ideal

Cake mix for Rheon machine.

Concentrate for sponge cake , with added egg, water and sugar. The final product is fluffy, does not crumble when

Cocoa sponge cake mix, with the addition of egg and water. Final product fluffy, without crumbling when cut, excellent quality.

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