RED VELVET CAKE

Dosage	100%
Package	25Kg , Bag
Available upon request	Recipes , Technical Data Sheet

Mixture for the production of red cake, with forest fruit flavor with the addition of egg, oil and water. Ideal for bars, cookies as well as Christmas pie, Melomakarono.

Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Hotel-style cake mix with the addition of oil and water.

Mix for porridge dumplings. For fried and fluffy doughnuts with a slightly crispy crust and a chewy texture.

Cake mix for Rheon machine.

Concentrate for sponge cake , with added egg, water and sugar. The final product is fluffy, does not crumble when

Cocoa sponge cake mix, with the addition of egg and water. Final product fluffy, without crumbling when cut, excellent quality.

Start typing to see products you are looking for.

RED VELVET CAKE

BAKENUTS 50

BAKENUTS MIX

FLOURITO D33

LAGOON CAKE

LOUKO X

REON CAKE

VENEZIA 60

VENEZIA CHOCO

RED VELVET CAKE

Related products