Mixture for fasting tsoureki with the use of yeast only. Final fluffy product with strings on the inside. Provides nice volume and easy execution. It maintains its freshness and softness. Suitable also for individual tsoureki.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
