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    • FLATBREAD

    Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.

    • MILLS

    The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.

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BIOS T2
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TSOUREKI LENTEN MIX

BIOS 1

Dosage

1%

Package

25Kg, Bag

Available upon request

Technical Data Sheet

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Description

Improver without reference on E substances. Provides big volume, uniform honeycombing structure, long shelf life, improves the efficiency of the yeast, accelerates the kneeding time, improves the rheological properties of the flour.

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Chimarras 29, Moschato 18345
Phone: +30 210 4827186
E-mail: info@biozyme.gr

 

 

IMPROVERS – ENZYMES – FOOD CHEMISTRY SERVICES

Biozyme 2022 CREATED BY RM-Group.gr
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