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    • FLATBREAD

    Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.

    • MILLS

    The measurements we make in the laboratory enable us to provide you with the appropriate enhancer.

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Biozyme
FGL 2000
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BIOS 1

BIOS T2

Dosage

1%

Package

25Kg, Bag

Available upon request

Technical Data Sheet

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Description

Improver for prevention of rancidity in products with use of fatty substances. Suitable for rusk and kritsini. It also provides fat dispersion, volume and it facilitates kneeding. The improver is based on vitamins and enzymes, it doesn’t contain E substances so it is suitable for clean label products.

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Chimarras 29, Moschato 18345
Phone: +30 210 4827186
E-mail: info@biozyme.gr

 

 

IMPROVERS – ENZYMES – FOOD CHEMISTRY SERVICES

Biozyme 2022 CREATED BY RM-Group.gr
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