Mixture for the production of red cake, with forest fruit flavor with the addition of egg, oil and water. Ideal for bars, cookies as well as Christmas pie, Melomakarono.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
