TANGO 2

Dough improver for pita. It improves the plasticity of the dough, protects from staling,, stabilizes water absorption, supports the dough

Dough improver for pita. It maintains the rheological properties (P,L,W) stable. Suitable for pita production in layer making factory.

Dough improver for greek and cypriot pita. It improves the plasticity and extensibility of the dough, protects from staling, stabilizes

Dough improver for pita. It improves the plasticity and extensibility of the dough. It provides volume in the product, it

Provides soft and velvety texture, big volume and long shelf life. Dough improver.

Retains the moisture and increases water absorption, provides good volume, flexibility and nice appearance on the bread. Dough improver for

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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