Sponge cake mix, with the addition of egg and water. Gives great volume, pliability, does not crumble when cut, excellent quality, is cut even when hot.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
