VENEZIA

Dosage	100%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Sponge cake mix, with the addition of egg and water. Gives great volume, pliability, does not crumble when cut, excellent quality, is cut even when hot.

Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

Cocoa cake mix with the addition of water and oil. Gives a final product with good volume, good taste, prolonged

Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.

Concentrate for Donuts with the addition of flour, water, yeast. Fluffy finished product with a lifetime.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Mixture for the production of red cake, with forest fruit flavor with the addition of egg, oil and water. Ideal

Concentrate for cocoa sponge cake, with the addition of egg, water and sugar. The final product is fluffy, does not

Concentrate for homemade cakes with added water, egg, oil and sugar. Ideal for hotels. The finished product has good swelling,

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BAKENUTS 50

BONITO CAKE

CROISSANT MOMENTO MIX

DONUTS STAR 50

LENTEN D 50

RED VELVET CAKE

VENEZIA CHOCO 60

VILLAGE CAKE 60

VENEZIA

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