DONUTS KING 4

Improvers for Donuts 4% on the flour.

Improves the plasticity of the dough, gives anti-mold properties,

increases water absorption, supports the dough in freezing, gives a nice appearance to the product

constant voluming in frying.

Cake mix with addition of egg, oil, water, with carrot flavor. Final product fluffy and delicious Cake.

Crepe mix, with only water added. Soft dough with a neutral taste for sweet and savory crepes and long shelf

Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.

Cake mix with added water and oil. It gives a final product with good volume , a long shelf life

Butter flavored cake mix with added oil, egg, water and margarine.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Cake mix for Rheon machine.

Sponge cake mix, with the addition of egg and water. Gives great volume, pliability, does not crumble when cut, excellent

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