Improvers for Donuts 4% on the flour.
Improves the plasticity of the dough, gives anti-mold properties,
increases water absorption, supports the dough in freezing, gives a nice appearance to the product
constant voluming in frying.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
