KOUROU MIX

Dosage	100%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Mixture for kourou dough with the use of cooking fat and water. Nice taste and crispy texture.

Leavening agent for products that do not rise with yeast.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Mixture for whole grain and brown colour. It gives crispy crust and taste.

Concentrate for Lagana bread.

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

Concentrate for homemade bread with the addition of flour and quick preparation that only needs water.

Mixture for tomato sauce with the addition of water only.

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