MILL SERIES

Package	25Kg, Bag
Available upon request	Technical Data Sheet

Improver for soft type flour. Increases the extensibility of the dough, supports the gluten network, offers good volume.

For bakery products.

Improver for special flours. Increases the dough’s mechanical resistance, the absorption and retention of water. Provides big volume. Reduces the

Improver for special flours. Suppors the gluten network and the rheological properties of the flour, corrects the pH, offers big

Flour improver. Offers big volume and silky texture in the dough. It corrects the viscocity and improves the appearance of

Concentrate for whole-wheat flour. Provides fluffy dough, retains moisture, improves the texture of the crust and the crumb.

Increases the dough’s mechanical resistance, absorbance and water retention. Perovides big volume. Reduces the adhesiveness and increases the shelf life.

Super America, croissant, toast bread, toast.

Enhcanced american flour. It contains additives for production of tsoureki and other products which require strong type flours.

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