FORZA 1000

Provides big volume, whitening in the crumb. It increases the dough’s mechanical resistance and the bread’s shelf life.

Improver for strong type flour.

For bakery products.

Improver for special flours. Suppors the gluten network and the rheological properties of the flour, corrects the pH, offers big

Flour improver. Offers big volume and silky texture in the dough. It corrects the viscocity and improves the appearance of

Concentrate for whole-wheat flour. Provides fluffy dough, retains moisture, improves the texture of the crust and the crumb.

Improver for soft type flour. Increases the extensibility of the dough, supports the gluten network, offers good volume.

Improver for fresh flours of leaking gluten. Corrects gluten index. Increases the dough’s mechanical resistance, improves water retention.

Super America, croissant, toast bread, toast.

Enhcanced american flour. It contains additives for production of tsoureki and other products which require strong type flours.

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