TOP USA

Dosage	1%
Package	25Kg , Bag
Available upon request	Technical Data Sheet

Enhcanced american flour. It contains additives for production of tsoureki and other products which require strong type flours.

Bakery improver for making baguettes.

Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Cake mix for Rheon machine.

Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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BAQUETTE EXS 0,5

CAKE ZYME 2000

KOSA BAKE 5

M TOASTED 50

REON CAKE

VELVET 4

VILLAGE PIZZA

WRAP 3

TOP USA

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