NEW FLOUR 1000

Dosage	0,5%
Package	25Kg , Bag
Available upon request	Technical Data Sheet

Increases the dough’s mechanical resistance, absorbance and water retention. Perovides big volume. Reduces the adhesiveness and increases the shelf life.

Application: For grinding and bakery products.

For bakery products.

Provides big volume, whitening in the crumb. It increases the dough’s mechanical resistance and the bread’s shelf life. Improver

Flour improver. Offers big volume and silky texture in the dough. It corrects the viscocity and improves the appearance of

Concentrate for whole-wheat flour. Provides fluffy dough, retains moisture, improves the texture of the crust and the crumb.

Improver for soft type flour. Increases the extensibility of the dough, supports the gluten network, offers good volume.

Improver for fresh flours of leaking gluten. Corrects gluten index. Increases the dough’s mechanical resistance, improves water retention.

Enhcanced american flour. It contains additives for production of tsoureki and other products which require strong type flours.

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NEW FLOUR 1000

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